OrderingQuick 2-min Guide•
3 min read
•
Updated 2026-10-31

Customizing Dishes, Portion Sizes & Modifiers

Make your meal exactly how you like it—choose portion sizes, spice levels, toppings, and add notes.

Customizing dishes and selecting add-ons
Diner Experience
Select portion sizes, dressings, and optional toppings with transparent pricing.

Quick Steps Summary

  1. 1Tap any dish on the menu to open the customization drawer.
  2. 2Select your required options (e.g. Size: Regular or Large, Salad Dressing choice).
  3. 3Pick any optional extras or toppings (e.g. Extra Cheese, Avocado, Bacon).
  4. 4Add a special preparation note for the kitchen (e.g. 'Dressing on the side, please').
  5. 5Check the updated price and tap 'Add to Cart'.
Guest dish-details screen showing choices and meal options (mobile layout)
Demo interface capture. Dish details and available choices in the guest menu. Screens and available features may differ by restaurant and deployment.

1. Required Choices vs Optional Add-ons

Required Choices: Indicated with a 'Choose 1' badge. For example, when ordering coffee, you may choose Whole Milk, Oat Milk, or Almond Milk.

Optional Add-ons: Checkbox extras where you can pick as many as you like. Each add-on clearly displays its individual price so there are never any surprise charges.

2. Special Kitchen Notes

Need your steak cooked medium-rare or want your sauce on the side? Use the 'Special Instructions' box to leave a polite note for the chef.

Clear Instructions Help the Chef

Keep special notes short and specific so the kitchen cooks can prepare your meal accurately during a busy rush.

Frequently Asked Questions

Can I order more than one of the same dish with different toppings?

Yes! Customize the first dish and tap 'Add to Cart'. Then tap the dish again, choose your second set of toppings, and add it. Both variations will appear separately in your cart.

Still have a question?

If this guide does not answer your question about Customizing Dishes, Portion Sizes & Modifiers, browse the common questions or ask a member of your restaurant team for help.

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